Our "first" Valentine's Day

Our first Valentine’s Day as a married couple was probably our best yet.  Ok, definitely our best yet.  Considering I asked Mike to brainstorm some past Valentine’s Days for a post on 2/14 and neither of us could remember what we did last year.

This Valentine’s Day, Mike had a sweet idea: to try to replicate the dessert pizza from one of our favorite DC restaurants and have dinner at home.  I’d been wanting to recreate Matchbox‘s dessert pizza since we started making our own pizza months ago so I loved this thoughtful idea.

Mike let me choose what we had for dinner so we made this amazing lasagna. We made this lasagna over a year ago and hadn’t been able to find the recipe since. But with a little searching, Mike was able to find it. (Click here for the recipe.)

I had the sauce for the lasagna working when Mike got home from work. And he quickly got to work on the dough for the pizza. We had the Pandora love songs station going and were totally in our element.

After the lasagna was in, the dough was rising, and we had some dishes done, we sat down at the island for a little appetizer.  (I can get grumpy when I’m hungry so I this was a precautionary measure that turned out sweet.) We had the rest of that delicious bread leftover from dinner on Sunday, dipped in a little olive oil, salt, and pepper, and some wine.

I was so happy. We were chatting, reminiscing about past Valentine’s Days, and kissing and I got really emotional and started to cry happy tears.

The lasagna turned out delicious and we ate on the couch while watching an episode of our new show Modern Family. I later thought that it was odd that we ate in front of the TV instead of at the table on Valentine’s Day but we were in the kitchen for so long prepping the meal and washing the dishes that we probably both just wanted to relax on the couch.

Then it was time for the dessert pizza.  We did a little “recon” on Friday night by going to Matchbox and ordering dessert pizza.  OK, we planned to go out to dinner that night to catch up and we hadn’t been to Matchbox in quite a while and chalked it up as “research.” But I’m so glad we did.  Our server was able to shed some light into the icing which we would’ve never gotten close otherwise. We were also able to focus in on some of the flavors to make sure we didn’t forget anything.

Well, the pizza was a success! All the flavors were there: cinnamon, sugar, blackberry, raspberry, strawberry, mint, and balsamic reduction.  The dough was very chewy and we’ll probably make some changes to that next time but overall the dessert hit the spot. We were so proud of ourselves. We ate our pizza on the couch while watching another episode of Modern Family.

Honestly, this was a perfect evening. We talked, we laughed, we cooked, we ate delicious food.  We were really connected and really enjoyed each other’s company.  It was different than a normal night because we were technically on a date and neither one of us was expecting to do anything else other than be with each other.

Neither of us wanted the night to end. When I woke up on Wednesday morning, I was bummed that it was all over.  I wanted to stretch the date and stay in our happy, relaxed, connected state. You know, like a long weekend that you just don’t want to end.

Definitely the best Valentine’s Day yet.

What's for Dinner Wednesday: Date Night

Back again with another What’s for Dinner? Wednesday and tonight happened to be date night! We haven’t had date night in quite some time: either since my birthday date or when we went to the Nationals’ game. It’s one of my 2012 resolutions to go on one date night per month so tonight not only did I have a nice dinner with my husband but I also got to check a box on resolutions spreadsheet. Win-win!

Mike’s trying to “get into sushi” and we had a Living Social deal for Sushiko in Chevy Chase (Friendship Heights) that expires at the end of the month so we decided to go to Sushiko for our first date night of the year.

We started with some drinks: a rum and Coke for Mike and a mangotini for me.

Then I had a house salad with ginger dressing to start (which I pretty much inhaled and then had to tell myself to slow down, that I’m not in an eating contest, I’m on a date).

Don’t you love how vibrant and fresh that looks?

Next we ordered two rolls to share: the rock shrimp cilantro and the crunchy spicy salmon.  Mike chose both of these and I was happy to oblige.  Sometimes it feels so good to just trust your partner’s judgement. And it paid off.  Both rolls were delicious. The cilantro in the rock shrimp cilantro roll was so bright and fresh, it was awesome!

We topped off our meal with a soft shell crab roll.

Good meal.  I imagine we’ll be back again soon.

I’m glad we both enjoy sushi now.  Sometimes if we need a quick dinner we’ll stop at Whole Foods and grab some out of their pre-made case. It’s so funny how tastes can change.  If you would’ve told me 3 years ago that I’d like sushi by now I probably would’ve said you’re crazy.

I still kind of struggle while eating it though.  I feel like it’s a lot to put the whole thing in your mouth at once but it’s really poor sushi etiquette to not take it all in one bite.  (I learned that on a Bobby Flay Throwdown I think).  And honestly it just looks bad if you don’t. But I feel like it’s a lot to get down and I start to swallow it before I even get to taste it. Does anyone else have this problem?

I’d love to know:

Are you a sushi fan?  

What did you have for dinner?